Selasa, 23 Mei 2017

Freezer Tips for Summer Meals

When it comes to everyday cooking, most people kind of want the same things: whole, fresh ingredients prepared in creative and tasty ways that can be made quickly, affordably, and without too much fuss or too many dishes. In her new book Add a Pinch, Robyn lets vegetables take center stage in easy Southern dishes.

Here, Robyn shares some of her freezer tips for preserving your tasty meals:

FREEZER TIPS

These guidelines are in accordance with the USDA standards regarding food storage and safety when freezing foods, so you can feel confident in how to prepare meals for freezing as well as how to serve them. 

Cool

Let cooked food cool thoroughly before packaging it. Never leave foods to cool on the counter, rather cool slightly, then cover and refrigerate until completely cooled to prevent food-borne illnesses.

Package

Portion the food into freezer-safe bags or containers, removing as much air as possible or protecting the surface of the food prior to freezing. These are the containers I use most often:

• SEALABLE ZIP-TOP FREEZER BAGS are available in a wide range of sizes, but I suggest stocking up on quart and gallon bags. Be sure to get the heavy freezer bags and not the lighter storage variety. Press as much air out of the bag as you can while you seal it.

• DISPOSABLE FREEZER PANS are great for storing one-dish meals and casseroles and are available in various sizes. I wrap the filled pans with freezer-safe plastic wrap, pressing it onto the food to prevent exposure to air. I then wrap well with foil and seal well. I love that these can go straight from the freezer to the oven—just remove the plastic wrap and re-cover with the foil before you bake.

• FREEZER CONTAINERS with lids are wonderful for storing foods like soups, stews, and chilis. Many are labeled “freezer-safe”; the most common materials are heavy plastic, glass, and stainless steel. Fill the container as full as possible, leaving about ½ inch of space between the contents and the lid. To prevent freezer burn, “burp” the lid to remove as much air as possible.

Label

Label packaged items with a freezer-safe permanent marker. I like to use a black Sharpie marker and write directly on bags or foil pans, and on freezer tape for other containers. Include the contents, the date prepared, and the reheating instructions. When labeling, consider how the item will be stored in your freezer. Sometimes you may want to label items on the top as well as on the side.

Store

nce your items are packaged and labeled, freeze them quickly. For items packaged in freezer bags, I lay them on a rimmed baking sheet in a single layer to quick-freeze them. Then for longer-term storage, I stand them on end (like books on a shelf). I also recommend storing like foods together. For instance, stack metal pans filled with casseroles in one area and flattened sealable bags of soups or chili in another. Such organization keeps your freezer neater while helping you quickly find just what you are looking for.

Serve

The best way to serve meals from the freezer is to let the dish thaw completely in the refrigerator the night before. If you’re tight on time, run foods in sealable bags or freezer containers under cool water for a few seconds to loosen, and then reheat in a saucepan or ovenproof container. If in metal pans, they can go straight from the freezer to the oven. Just remove the plastic layer and re-cover with the foil; then remove the foil the last 10 to 15 minutes of cooking to allow the dish to brown. Use an instant-read thermometer to check that it reaches 160°F before serving. Frozen meals generally require one and a half times the cooking time to reheat straight from the freezer. Frozen cooked foods will keep for two to three months. Uncooked items will keep for seven months. 

Excerpted with permission of Clarkson Potter from Add a Pinch, (c) 2017 Robyn Stone. All rights reserved.



The Lifelong Benefits of Baby-Led Weaning

I get a lot of questions about how to manage the introduction of solid foods to infants and toddlers. Parents and grandparents are understandably anxious about getting this right and there’s some conflicting information out there, not to mention a ton of lore and well-meaning advice that can get overwhelming.

Leslie Schilling and Wendy Jo Peterson, both of whom are registered dietitian nutritionists as well as mothers, have just written a new book called Born to Eat.  Not only is it a fantastic resource for anyone navigating through this important phase of a child’s (and family’s) life, but their relaxed and realistic approach is a much-needed antidote to all the dogma and stress that can accompany this topic.  

Below are highlights from my recent conversation with Leslie.  To hear the entire interview, please click on the player in the top right hand corner of the page.

What Is Baby-Led Weaning?

ND: For those who aren’t familiar with the baby-led weaning movement, can you briefly describe what it is and how it differs from what we’ve been doing over the last 50 years or so?

LS: Baby-led weaning is a feeding approach that allows baby to self-feed foods the same foods the rest of the family is eating, in appropriate shapes and textures. It doesn’t involve being spoon-fed purees. Once they are developmentally ready, baby can start exploring most foods and textures with parental support.

ND: Baby led weaning is more than just a philosophy or trend; there’s some emerging research to support this approach as well. But sometimes it can take a while for the clinicians on the front lines to embrace new research.  Might parents face pushback from their pediatricians on this approach?

LS: That is very possible. Parents may find that some healthcare providers have heard of the method while others have not. Parents are the ultimate advocate for baby and can help their pediatrician by noting that the American Academy of Pediatrics promotes a self-feeding approach. Sometimes it’s just about switching the lingo.

ND: When people start learning about this approach, what are some of the things they find most surprising about the recommendations? Are there things that are controversial?

LS: When you tell someone to give baby a medium-cooked slice of steak, scrambled egg, or avocado slice, they make look at you a little funny. Many people don’t realize that a normally developing six-month old most likely has the skills to handle solid textures like these, especially now that the guidelines to start solids have changed from four-to-six months to a more developmentally appropriate six-month age.

Is Baby-Led Weaning Safe?

ND: When baby is leading the way, how do you make sure that they are getting all the nutrients they need?


LS: This is a great time to find balance for the whole family. We recommend building a beginners plate with an iron-rich food, an energy dense food, and a food with vitamin C. The family can plan normal meals and simply modify the foods as needed for their infant.

ND: Choking is another big worry for parents. But you draw a distinction between gagging and choking—and say that gagging is actually part of the learning process.  Can you explain a bit more about that?

LS: The gag reflex is a normal function of oral and feeding development. It helps baby protect himself from swallowing a food he’s not ready to eat or maneuver. As new parents, a gagging episode can be scary but we can carefully watch and let baby clear his mouth. Babies are at greater risk for choking when they are not in control of feeding (force feeding via spoon or putting food in baby’s mouth), eating certain raw fruits or veggies, coin-sized pieces of food, or when reclined (like in a car seat). For this reason, it’s recommended that all new parents learn first aid for choking which is often offered at your local hospital.

Getting Started with Baby-Led Weaning

ND:  In the book, you include resources to help parents educate grandparents and other caregivers on the principles of baby-led weaning.  Is this a major challenge for parents who choose this method of feeding?

LS: We don’t think it’s a major challenge for most parents but we all encounter people who don’t understand the process or who feel that a different way is better or safer (although no research supports that). As parents decide the method they’ll take for feeding their little one, they can ask for support from other caregivers as needed. We’ve provided some conversation starters that can make your desires clear and your child safe.

ND: At the other end of the spectrum, it seems there are some baby-led weaning groups and forums that can get pretty dogmatic and intense about what is and isn’t the “correct” way to do this.  Tell us what you mean by the phrase “what you chew is up to you.”

LS: That’s one of my favorite phrases! Yes, there is a bit of black and white thinking even in feeding methods. We feel this is an easy and natural path for both parents and infants. The bottom line is that no matter how you decide to feed your child, you are the expert of your own home and family. We empower parents with evidenced-based information and they decide what’s right for them.

ND:  How might baby-led weaning affect a child’s eating habits and attitudes later in life?  How might it affect other members of the family, such as older siblings?

LS: Emerging research suggest the baby-led or self-feeding approach sets our children up for being very good at listening to their internal regulation system. They know when they’re hungry and they know when to stop eating. No external pressures are being added (i.e. “just a few more bites”). This supports a child’s own ability to trust himself with food and body for a lifetime. It is our hope this focus on individual body trust will permeate the whole family. It’s hard to create a self-regulating eater if the family isn’t on the journey with them. We provide tips to help the whole family break from our dieting culture by embracing their nutrition intuition and body trust.

To learn more about Born to Eat, visit the book's website at http://ift.tt/2qNzcb2 or find Leslie and Wendy Jo at @borntoeatbook.

If you have questions or comments about today's episode or a suggestion for a future show topic, post them below or on the Nutrition Diva Podcast Facebook page.  And be sure to subscribe to the Nutrition Diva podcast on Apple Podcasts, Stitcher, or wherever you listen, so you don't miss a single episode!



How to Make the Perfect Flower Bouquet

HowtoMakethePerfectFlowerBouquet

Arranging Done Easily

When arranging flowers, use transparent tape across the mouth of the vase in a grid to make an invisible guide. Then stick stems into the individual holes created by the tape. Not only will it be easier to decide where to put each flower, but they’ll stay more upright with the tape to lean against.

Berry Straight

Keep flowers standing straight in a vase by slipping the stems through the holes in a berry basket. If you can’t fit the entire basket in the vase, cut as much as will easily fit.

Spud Bud

A beautiful bouquet can look mediocre if the individual stems fall all around the vase. Keep them standing straight by poking holes into half a potato, sticking it in a vase, and “planting” the stems. The starch is good for the flowers, too.

Keeping Flowers Together

Ever have the problem of a beautiful bouquet spreading out too much in the vase? It ends up looking rather sad and scrawny, but here’s a simple fix: use a hair elastic to hold stems together.

Daffodil Danger

Daffodils are one of our favorite flowers. Just remember not to mix them with other flowers when making an arrangement, as daffodils produce a toxin that kills other flowers!

Make Your Flowers Taller

Got some nice flowers whose stems are too short for the vase you want to put them in? Take a clear plastic straw and cut a segment off, then slide it over the bottom of the flower stem. Your floral display will now stand tall!

Watering

If you’ve perfectly arranged a vase of flowers that’s filled to the brim, water it without disturbing your design by filling a turkey baster with water, then slipping it between the stems.

Displaying Fake Flowers

Make a holding place for your fake flowers using salt. Fill your vase with salt and add just enough cold water to get the salt wet, but not submerge it. Then stick the stems of your artificial flowers inside. The salt and water mixture will turn hard, keeping your flowers exactly where you want them. When you’re ready to take the flowers out, fill the vase with warm water until the salt starts to dissolve.

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Photo courtesy of Shutterstock.


9 Natural Remedies for Breast Pain

9 Natural Remedies for Breast Pain

Cool Down

The solution for sore breasts is right in your freezer: frozen vegetables! Just grab a bag (or two, if both breasts hurt) of frozen corn, peas, broccoli, or whatever you’ve got on hand, and place the bags on your breasts for 10-15 minutes at a time. Make sure to cover the bags with a paper towel or clean cloth, so that the bag doesn’t touch the skin directly. Also, you might want to label these bags as ice packs, so that you don’t mistakenly eat food that’s been thawed and refrozen.

Rub-a-Dub in the Tub

Self-massage is great for sore breasts. The easiest way to do it is in the shower or during a bath, when you can soap them up. Then, starting around the nipple, massage outward in a circular motion. You’ll help improve circulation and drainage in the breasts, which will reduce your pain.

Castor Oil

Castor oil is a time-tested remedy for sore breasts. Saturate a clean cloth in castor oil and place it on the sore breast. Cover it with another clean, dry cloth and then place a heating pad on top of that. Leave it on for at least 30 minutes, more if you have time. Repeat for several days and you’ll soon be feeling much better!

More Edamame, Please

Eat more soy-based foods. In Asian cultures, women have fewer incidences of breast pain, and it’s thought that the soy-rich diet is the reason.

Magnesium

If you suffer from premenstrual breast pain, make sure that you incorporate magnesium-rich foods like bananas, beans, brown rice, oatmeal, and green leafy vegetables into your diet. If you up your magnesium intake particularly in the week or two before your period, you’ll have less soreness!

Watch the Salt

In the week or so leading up to your period, cut down on your salt intake as much as possible. Salty foods could be a source of breast pain because they cause bloating. As much as you might be tempted by premenstrual cravings, try to wait until your period starts to indulge in salty treats.

Rinse Cycle

If your nipples are sore from breastfeeding, don’t wash them with soap; rinsing with water will do just fine. Soap will dry out the nipples, and interestingly enough, the nipples produce their own antiseptic oils, so you’re not slacking on cleanliness.

Mother’s Milk

Another great tip for breastfeeding moms: after your baby finishes feeding, rub a little of your milk into the sore nipples. It contains natural antiseptic oils that will moisturize your skin. As a bonus, the scent it leaves behind will help your baby find your breast faster.

Natural Oils

If neither of these suggestions seems to help, you can try some natural moisturizers like avocado oil or vitamin E. They’ll both bring quick relief.

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Please note that all content here is strictly for informational purposes only.  This content does not substitute any medical advice, and does not replace any medical judgment or reasoning by your own personal health provider.  Please always seek a licensed physician in your area regarding all health related questions and issues.

Photo by Shutterstock.



6 Thoughtful DIY Gifts for Friends

ThoughtfulDIYGiftsAnyFriendWillLove

Bubble Bath Gels

We love these incredible bath gels! Make some for yourself or give them out as gifts. (During the holidays, try scenting them with seasonal oils for a special treat.) In a small bowl, pour in one envelope of unflavored gelatin. Bring three-quarters of a cup of water to a boil and pour over the gelatin, stirring until it’s fully dissolved. Then stir in a half cup of unscented liquid soap and a few drops of your favorite essential oil. For an extra twist, add a drop or two of food coloring. Pour the mixture into a storage container and refrigerate until the mixture is set. To use, place a tablespoon or so of the gel under running bathwater.

A Thoughtful and Thrifty Gift for a Bride-to-Be

Here’s a wonderful, one-of-a-kind gift for a bridal shower: Buy a blank hardcover book, add dividers, and create a family cookbook. Just ask the bride and groom’s families to provide their favorite treasured recipes.

Handmade Gift Soaps

Soaps never seem to lose their appeal as holiday gifts. They’re useful and don’t add clutter to people’s houses (something we’re always trying to avoid in ours). You can make your own by grating white, unscented soap it into a bowl with warm water. For color, add a few drops of food coloring appropriate for the holiday. Next, a drop or two of an essential oil (lavender or rose are lovely) then knead like pizza dough and make into little balls. As an alternative, use candy molds for fun shapes. Leave them to dry on wax paper for a day or so.

Housewarm with Houseplants

Clippings from a houseplant make great (and free!) housewarming presents. Cut your plant at the “knuckle” (or joint) section of the stem, then place in a cup of water until it grows roots. To present it, wrap the bottom in a wet paper towel and place in a plastic bag, tying it up with ribbon. Or plant in an old mug!

Fancy Journals

Stray beads and pieces of broken jewelry can be salvaged even if you’re not into making jewelry. All you need is hot-glue gun to add a personal touch to a plain journal. If you want to make a gift for a friend, use the beads to write the friend’s name on the front of the journal. Add glitter, sequins, and anything else that will make it extra-special.

Customized Calendars

Looking for an easy, heartfelt (but inexpensive) gift? How about a personalized calendar of your children’s artwork? Pick up free calendars distributed by local companies, then paste drawings or paintings from the past year on top of each month’s image. Your kids will feel proud of their work, and their grandparent, uncle, or godparent will love their new calendar.

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Photo by Shutterstock.



Senin, 22 Mei 2017

Keep Your Roles Separate by Switching Hats

We have many roles in life: child, brother, sister, parent, businessperson, citizen, shmoopie, and fryolator king at Fry-and-Buy Deep Fried Alligator Parts Franchise #317. Each role requires us to act differently. But our roles can blend if we’re not careful. That causes trouble when their behavior clashes. When we approach shmoopie with the same gusto that we use to wrestle an alligator into the Fry-and-Buy fyrolator, it can completely ruin a romantic, candle-lit dinner. To keep our lives running smoothly, we need to keep clashing roles separate. And we can do that by setting up the environment so we automatically assume the role we need, when we need it.

Grandma Cuddles, founder of the infamous Grandma Cuddles Child Care and Metalworking chain, has to juggle way more roles than her folksy exterior would suggest. At any moment she might play the part of professional babysitter, astute business owner, trainee for ultramarathons, or actual grandmother to her family. (Of course, there’s no evidence that any of her relatives have survived as long as she has, but I’m sure that’s just coincidence.) 

Grandma Cuddles finds it can be tricky to switch between entrepreneur, babysitter, extreme athlete, and mom. But context clues can help! Clues like clothes, locations, and devices can be the signals she uses to choose her role.

Use Clothes for Context

By instinct, humans judge books by their covers and people by their clothes. We look at others and decide who they are. Pink mohawk and leather tutu? It makes one impression. But the same person wearing a three piece suit and patent leather shoes makes a different impression. Of course, you can’t see their underwear, but that’s the point. How they dress affects how we react to them, and likewise, how we dress affects how we feel about ourselves! We can use this to our advantage, and change our clothes to “get in character” for different roles.

One actor might play several parts in the same play, which could get confusing. But all they have to do is swap one little piece of clothing — like a hat — and POOF! You know they’re a different character. Of course, there’s more to it then that. A good actor also changes their behavior, and that’s what really make the difference. And the hat can tell them when to make that behavior change, in a way that taps into their social instincts. 

Grandma Cuddles puts this to work immediately. At the daycare center, she’ll wear a cheery pants suit when she’s in her role as salesperson. She’ll wear a fun warden’s costume when she’s overseeing the good behavior of her little tykes. And when she’s making cookies with her actual grandchildren (or the ones she tells us are hers, even though they seem to be different every time she comes over), she’ll wear a flower-print dress and apron. They remind her of her idyllic past, listening happily to her handlers read her favorite bedtime stories like Hansel and Gretel. The clothes she’s wearing put Grandma in the right frame to be savvy salesperson, devoted disciplinarian, or the perfect image of a loving granny.

You can use outfits, or even just parts of outfits. You’ve heard people say, “when I put on my thinking hat”? Well, how about a hat that literally is your thinking hat? Put it on whenever you are going into a period of deep, uninterrupted reflection. Be strict about putting it on and taking it off and the results may surprise you. I put on my thinking cap and it quietly said, “Hufflepuff!” 


Use Locations for Context

Our brains are also built to use location to signal context. The Cuddles Daycare Center has traditionally been a large room, with unstructured activities everywhere! But in an effort to corral her rowdy charges, Grandma has divided the room into separate areas. Each area is for one and only one thing. There’s Nap Nook, where the kiddies nap. Play Palace with toys and fun all day long. Productivity Place is where the tots learn to be productive members of society. And of course, Discipline Junction, room 101. The rooms are marked out by bright paint on the floor and adorable pretend barbed wire strung between them. She took her inspiration from the Stanford Prison Experiment. “To get the children accustomed to life’s adversity and help them set good boundaries,” says Cuddles. Once the rooms are all set up, Grandma automatically takes on her role effortlessly as she steps into each area. She’s sleepy bedtime story Granny, playful fun Granny, taskmaster and project manager Granny, and of course, Loving But Stern Guidance Granny. The location brings on the role.

Beware the Smartphone

Devices provide context too. Back in ancient Greece, phones were literally wired to the wall. When you weren’t near a phone, you weren’t thinking about talking to anybody except the people you were with. You were present. I know that anyone under 40 doesn’t really understand what this means, but imagine hanging out with a friend who is actually paying attention to you, and not you, Youtube, Facebook, and … no? Can’t imagine it? Take my word for it: it’s actually better than multitasking.

Smartphones destroy our location context, since we have them with us at all times. But they even destroy our mental context, since the device looks and acts the same no matter what we’re using it for. It makes no distinction between work and personal.

Rebuild that separation by using different devices for work and play. Make the devices as different as possible so your brain really switches modes. If you have an iPhone and an iPad, use the iPhone just for work, and your iPad just for play. Don’t play games on your phone, and don’t open spreadsheets on the iPad. My friend Shanti has two different phones, a flip phone for work and a Wifi-only smartphone for social media. 

Sort Out Your Own Roles

Take a moment and jot down all the major roles you have in your life. You probably have work-related roles like graphic manager and project designer. (Hmm…) You have home-related roles, head of household, organizer of board games parties. You may have a romantic you who comes out when you’re with shmoopie, and another role for family, like brother, sister, aunt, uncle, son, daughter, or invisible, inaudible person who’s silently packing to move to another continent.

For each role, ask yourself how you can create a contextual marker for yourself, either clothes or location. Then spend a few minutes imagining how you’ll behave in that role, in that location or attire or with that device. 

Now start dressing, moving, and choosing locations and devices according to those markers. You’ll find yourself able to keep work behaviors at work, and home behaviors at home. It’s something that used to happen unconsciously, but with the merging of our work and home lives, doing some explicit sorting can help your brain out. It worked so well for Grandma Cuddles that Teacher Cuddles is taking the kids to tour the Fry-and-Buy Deep Fried Alligator Parts franchise. She plans to report back to Business Development Cuddles once they return from the tour. Because not only would it teach the kiddies a lot to run their own cute little franchise, it could be very profitable for Cuddles Incorporated.

This is Stever Robbins. Follow GetItDoneGuy on Twitter and Facebook. I run programs to help people have Extraordinary Lives and extraordinary careers. If you want to know more, visit http://ift.tt/1l2uWN6 .

Work Less, Do More, and have a Great Life!

Image courtesy of Shutterstock.



3 Ways Science Is Vital to the United States Department of Agriculture

In the US, the Department of Agriculture (the USDA) oversees and conducts an incredible amount of scientific research related to protecting and improving our agriculture, nutrition, food distribution, and our use of natural resources. The head of the USDA research division, known as the USDA Chief Scientist, is required to steer these many and varied scientific projects in the most effective direction. What scientific questions should we be asking? Which research projects are being run efficiently? What research-based evidence do we already have as opposed to what questions need further study?

The 2008 Farm Bill which first established the Office of the Chief Scientist states that the president is expected to select a “distinguished scientist” to fill the role. However, researchers and farmers have voiced concern over the current administration’s plan to instead appoint to the position someone with no scientific background, Sam Clovis, a former business professor and radio talk show host. To understand the research programs that would be operating under the nonscientist’s supervision and guidance, let’s look at why science is important to the USDA:

The USDA improves agricultural productivity and sustainability while keeping our food supply safe.

The USDA conducts and supports research aimed at improving sustainability practices in US agriculture while also increasing productivity and mitigating animal and plant diseases. Their Research, Education, and Economics Action Plan highlighted seven priorities: global food supply and security, climate and energy needs, sustainable use of natural resources, nutrition and childhood obesity, food safety, education & science literacy, and rural-urban interdependence along with rural prosperity.

For example, USDA scientists and partners have worked toward sequencing the genomes of apples, beans, tomatoes and wheat which helps us better understand the best growing conditions for those crops and how resilient they will be, particularly in the face of a changing climate. Farmers often rely on the wide reach of statistics drawn from USDA data, like their animated crop progress and topsoil moisture maps, to make planting decisions about their own crops.

The USDA has also backed research into sequencing the genome for turkeys and pigs which helps us to understand their immune systems and thus how to prevent the spread of potentially threatening diseases like avian and swine flus. The turkeys and pigs also lead healthier lives as a bonus.

USDA-backed research improves our nutrition.

The research conducted and supported by the USDA and aimed at improving the nutritional value of the food we eat tackles the problem from many different directions. To start, USDA researchers investigate the daily nutritional needs for people of different ages, sizes, genders. That food pyramid we were introduced to as children? The accessible cartoon is backed by evidence-based science like that conducted at the USDA for understanding what our bodies need. For example, take a look at the USDA’s interactive tool that provides your recommended dietary intake for macronutrients (like carbs, protein and fat), vitamins, and minerals. They also provide an easily searchable nutrient database for a large variety of foods.

The USDA pushes for better nutrition through educational campaigns like the Team Nutrition program which provides free information on proper nutrition for children to caregivers, school food service managers, and even the children themselves. The materials include posters, games, online interactive activities, and lesson plans.


The USDA also has programs like their Food Desert Locator to assess access in the US to fresh, healthy foods by tracking urban and rural food deserts, or low income areas that do not have reliable access to affordable, fresh food. The Food and Nutrition Service under the USDA manages the Supplemental Nutrition Assistance Program (or SNAP) which provides millions of low income households with nutritional support.

The USDA also leads research into how to boost the nutritional value of our food as its grown.

Finally, the USDA also leads research into how to boost the nutritional value of our food as its grown. For example, some agricultural practices like those that speed up the growth of vegetables have the unfortunate potential to reduce the amount of nutrients the produce absorbs from the soil before we eat it. Studies also suggest that the nutrient richness of the soil used in farming is decreasing. Thus, USDA researchers are investigating how nutritional value varies with farming and food storage practices and how nutrient content can be improved in our food.

USDA research is preparing farmers for the effects of climate change.

Research supported by the USDA provides evidence-based predictions for the type and extent of impacts on farming, forestry, and ranching due to climate change. For example, with an already-observed increase in extreme weather events linked to climate change, USDA researchers are investigating ways to make crops like rice and corn more drought- and flood-resistant. Users can use the VegScape tool to track extreme weather and its effects on crops in close to real time across the US. Since droughts and floods can also increase runoff, USDA scientists are also researching possibilities to limit pesticide use.

The budget for the USDA in the upcoming year is uncertain. The budget proposed by the White House back in March proposed a major 21% cut to the department’s discretionary budget although it is not entirely clear which programs will see the biggest reductions. The projects discussed here represent only a sampling of USDA-linked research. What are your favorites?

Until next time, this is Sabrina Stierwalt with Everyday Einstein’s Quick and Dirty Tips for helping you make sense of science. You can become a fan of Everyday Einstein on Facebook or follow me on Twitter, where I’m @QDTeinstein. If you have a question that you’d like to see on a future episode, send me an email at everydayeinstein@quickanddirtytips.com. 

Image courtesy of Shutterstock.