Matt Moore is the author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection. This week, he joined the Clever Cookstr to talk about:
* The pig's place in Southern foodways and cuisine beyond bacon
* Some of Matt's favorite stories and pieces of wisdom from interviewing pitmasters across 12 states in the barbecue belt for this book
* The differences between barbecue and grilling, and how to explore barbecuing at home
* Barbecue beyond meat, from sides and vegetables to dessert
* Some of the biggest misconceptions and mistakes in barbecuing
* and much more!
To hear the full interview with Matt, listen in the top right hand player, or on Apple Podcasts, Stitcher, and Spotify.
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