Starting a food business, especially in the crowded New York market, is not an easy task. When Miguel Banuelos decided to kick off his fresh salsa brand Salsa Pistolero, he was driven by the need to bring something new to the market.
Tune in to our interview to hear from Miguel about:
* How he sets his product apart
* The six different types of salsa Salsa Pistolero makes
* How you can find the salsa of your dreams
* The history of salsa and how it’s included in different dishes
* Tips and tricks for people who want to make their own salsa at home* and much more!
To hear the full interview with Miguel, listen in the top right hand player, or on Apple Podcasts, Stitcher, and Spotify.
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